The grilled meats at Ukus include much the same cavalcade as Stari Most's. The cevapcici—little skinless sausages, nine to an order—arrive stuffed in an identical lepinja. But don't try to eat them like a burger, or they'll shoot out the sides of the bun like shrapnel, and you wouldn't want to lose a single wonderful bite. Ukus also provides a handful of full-blown entrées ($9), including cabbage leaves stuffed with finely shredded beef, and the bean stew called grah, featuring the aforementioned beef jerky.